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How to play golf cream manually all tools are cold first

2022-06-23 09:04How to win golf
Summary: How to beat cream manuallyIt's difficult to beat the cream by hand. You'd better buy an electric egg beater to beat the cream, otherwise it will be beaten too quicklyHow to beat cream manuallyRe
How to beat cream manually
It's diHow to play golf cream manually  all tools are cold firstfficult to beat the cream by hand. You'd better buy an electric egg beater to beat the cream, otherwise it will be beaten too quicklyHow to beat cream manually
Refrigerate all tools first, prepare ice cubes first, add water and ice in a basin. In the other bowl, pour the cream and stir it vigorously. It thickens in about two minutes. Add condensed milk or sugar, depending on your choice. There are lines after two minutes. The cream has a light lineHow to beat cream
Put the cream into the milk. After a while, let it slowlyHow to play golf cream manually  all tools are cold first boil in a hot bath and the water turns cold. Some of the cream is divided into liquid state, and the rest becomes very soft. Then beat it with an egg beater and put sugar while beatingTips for manually whipping cream
Pay attention to the indoor temperature when you spend time. If the indoor temperature is relatively high, you can spend time in the central air-conditioned room. The basin must be free of oil and water. It's better to use a deeper grinding basin, so that the head of the electric egg beater can be completely immersed in the fresh creamMethods and skills of beating cream manually
It takes a lot of time and effortHow to play golf cream manually  all tools are cold first to beat the cream manually, but it can still be made. The specific methods and skills are as follows: (1) it is appropriate to refrigerate for 12 hours before useWhat's a good way to beat cream by hand
Then hold several chopsticks and stir the cream in the same direction at medium and high speed. After about 10 minutes, the volume of the cream will expand to several times the original volume and gradually become a thick viscous cream liquid. Then use the egg beater to hang a small part of the light cream. At this time, there will be sharp light cream hanging on the egg beaterHow to beat cream manually
It's best to have a manual egg beater. If you don't have one, you can use threeorfour chopsticks to beat them together. First, add white sugar in the proportion of 100g anHow to play golf cream manually  all tools are cold firstd 20g sugar. Then beat the cream continuously in one direction. Generally, the cream is good, and the technology is good. It can be used for fiveorsix minutes. Fifteen or six minutes slower should be about the same
How to play golf cream manually all tools are cold first

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